AIM:- To
determine the amount of residual chlorine in the chlorinated water sample.
APPARATUS:-
(i) Glass ware
(ii) Coloroscope
THEORY:-
Chlorination
is a common and widely used method of disinfection of water. Water is normally
chlorinated to an extent beyond a little beyond the break point. This ensures
the availability of free residual in the treated water. The dosage of chlorine
should be such that residual chlorine of 0.1 to 0.2 ppm appears in water at the
point of its entry into the distribution system. Free residual chlorine (i.e.
Hocl and ocl-) is more effective than combined residual (i.e.
chloramaines). Hence water should be treated beyond breaking point to ensure
the presence of free residual chlorine.
When
chlorine is added to water, it reacts with water forming Hypochlorous acid.
This is indicated by the following reation.
Cl2
+ H2O ↔ Hocl + H+
+ cl-
The above
reaction if reversible. The hypochlorous acid (Hocl) dissociated into hydrogen
ions (H+) and hypochlorite ions (ocl-) as indicated
below.
Hocl
↔ H+ + ocl-
It is the
hypochlorous acid (Hocl) and the hypochlorite ions, which accomplish
disinfection of water. The hypochlorous acid (Hocl) is about 80 times more
powerful as disinfectant than the hypochlorite ions (ocl-). The
dissociation of hypochlorous acid is a function of PH value of chlorinated
water. As the PH value of water increases, more and more Hocl dissociates to
form ocl- ions. At a PH of about 5.5, hypochlorous acid is 100%
unionized while at PH above 9.5 it is all ocl- ions. Therefore chlorination should
be carried out at low PH so as to ensure more percentage of hypochlorous acid
for effective chlorination.
Residual chlorine
is estimated by two methods.
(i) Starch – Iodide method (ii) O – Tolidine method.
In starch-
iodide method, chlorine displaces an equivalent amount of iodine from iodide
(i.e. KI) which combines with starch to give blue colour. The liberated iodine
is titrated against standard sodium thiosulphate until the blue colour
disappears.
O –
Tolidine method is most commonly used to determine the residual chlorine in
small concentrations (i.e. upto 2 ppm). O- Tolidine is an organic compound,
which is oxidized by chlorine in a yellow coloured compound called
“Holoquinone”. Thus when O – Tolidine is added to water containing chlorine a
yellow colour develops, the intensity of which is proportional to the amount of
residual chlorine present in water. The colour so produced is matched or
compared with standards.
RELEVANCE:-
Presence of residual chlorine (i.e. free residual) in the desired concentration
ensures the safety or purity of water during its conveyance. It safeguards the
water against any contamination which is likely to occur during conveyance
through a network of distribution system. The permissible limit of residual chlorine
in the treated water is upto 0.2 ppm.
REAGENTS:-
i)
Potassium
Iodide Solution: Dissolve 20.0 grams KI in 100ml distilled water.
ii)
Sodium
thiosulphate titrant: Dissolve 6.205 gram sodium thiosulphate in
distilled water and make it to 1 lit. Standardize it using potassium dichromate.
iii)
Potassium
dichromate solution of 0.1N: Dissolve 1.226 gram K2CR2O7
in distilled water and make it to 1 lit.
iv)
Starch:
Dissolve 5 grams starch in 1 lit boiling distilled water.
v)
Conc.:
Acetic Acid.
vi)
O – Tolidine
reagent: (for O – Tolidine method)
PROCEDURE:-
1. Starch – Iodide method.
Standardization of
sodium thiosulphate using standard 0.1N potassium dichromate solution
a) To
80ml distilled water, add 1ml conc. H2SO4, 10ml 0.1N K2CR2O7
and 10ml KI solution.
b) Keep
the flaks in the dark place for about 5 min.
c) Titrate
with the given sodium thiosulphate till a pale yellow colour is observed. At
this juncture, add 1ml starch and continue titration until blue colour
disappears. Note down the volume of sodium thiosulphate consumed.
Normality of sodium thiosulphate =
_________________1____________
ml of sodium thiosulphate consumed
Adjust the normality of sodium
thiosulphate to 0.0.25 using the relation
N1V1 = N2V2
Determination of residual chlorine in the sample water:-
a) To
100ml chlorinated water samples add 5ml. concentrated acetic acid and 10ml KI.
b) Titrate
with 0.025N sodium thiosulphate till a pale yellow colour is reached. At this
juncture, add 1ml starch and continue titration till blue colour is discharged.
c) Note
down the volume of 0.025N sodium thiosulphate consumed.
Determination of
Residual chlorine (O – Tolidine method)
Take 10ml
chlorinated water sample in a glass tube and add to this 0.1ml O-Tolidine solution.
The sample turns to yellow. Determine the concentration of residual chlorine in
the sample water by comparing the colour produced with the standards (i.e.
coloured glass standards tinted for each concentration).
OBSERVATION:-
Starch Iodide Method
S.No
|
Burette
|
Vol. of Titrant used
|
|
Initial
|
Final
|
||
|
|
|
|
CALCULATIONS:-
Starch-Iodide method:-
Normality of given sodium thiosulphate titrant =
__________________1___________
Ml of sodium thiosulphate consumed
Adjusting the normality of sodium thiosulphate to 0.025,
using the relation
N1V1
= N2V2
Residual chlorine in mg/l = vol. of sodium thiosulphate
consumed *N* 35450
ml of sample water
Residual chlorine in mg/l = ___________
Residual chlorine in mg/l = ___________
INTERPRETATION OF
RESULTS:-
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